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A Ton of Forest Fruit for the Princess and Caviar that Almost No One Ate. the Chef Tells the Story
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I was born in a village in Adršpach, and even though I've traveled the world, I still know where my roots are, says chef and former MasterChef judge Marek Fichtner. He has cooked in luxury hotels, on luxurious ocean liners, and for princesses and kings in Saudi Arabia. However, he returned years later and today he puts his experience to good use at the renowned Prague restaurant Červený jelen.
·Čestlice, Czechia
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