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Published 3 months ago

A review of the de novo domestication and cultivation of edible Australian native plants as food crops | The Journal of Agricultural Science

Summary by Ground News

Wild harvesting remains the primary source of material in the native food industry for many taxa. Wild harvests can provide economic returns to communities engaged in the collection. The wild phenotype of most, if not all, plant taxa is sub-optimal for commercial utilization. Germplasm screening and improvement will be essential for the active cultivation of edible Australian plants.

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Cambridge University Press

A review of the de novo domestication and cultivation of edible Australian native plants as food crops | The Journal of Agricultural Science

A review of the de novo domestication and cultivation of edible Australian native plants as food crops

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