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A midnight compromise from 1938 Harlem became the flavor formula the food industry lives by
- Chicken and waffles existed in the United States before Wells Supper Club opened in Harlem in 1938.
- Wells created a late-night version for jazz musicians by combining elements of dinner and breakfast.
- The dish spread across the country and gained a lasting place on menus during the early 2010s brunch trend.
- The sweet-and-savory pairing associated with Wells appears in foods such as pizza, wings, doughnuts, and fried chicken sandwiches.
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36 Articles
36 Articles
Purdue Exponent+35 Reposted by 35 other sources
A midnight compromise from 1938 Harlem became the flavor formula the food industry lives by
Chicken and waffles had been on American tables long before Wells Supper Club opened in Harlem in 1938. Wells built a late-night version that jazz ... Read moreThe post A midnight compromise from 1938 Harlem became the flavor formula the…
Coverage Details
Total News Sources36
Leaning Left7Leaning Right5Center23Last UpdatedBias Distribution66% Center
Bias Distribution
- 66% of the sources are Center
66% Center
L 20%
C 66%
14%
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