A 30-year US study links ultra-processed food to higher risk of early death

Limit these ultra-processed foods for longer-term health, 30-year study suggests

New research links higher consumption of certain ultra-processed foods to a higher risk of death.

How eating ultra-processed foods could lead to increased risk of death, study shows

A new study out of Harvard investigated dietary patterns of healthcare professionals for 30 years to correlate highly processed foods with increased risk of death.

Eating highly processed foods can cause early death, study finds

Among highly processed foods, meat, poultry and seafood-based ready-to-eat products showed the strongest links to death.

These processed foods could lead to early death: study

The study, published Wednesday in The BMJ journal, analyzed data from over 100,000 health professionals with no history of diseases like cancer, diabetes, or cardiovascular issues.

These are the least healthy ultraprocessed foods, according to a new study

We all know that ultraprocessed foods aren’t the healthiest choice, but a new study has found that some can have worse effects on your health than others.

The 3 "Ultraprocessed" Foods You Must Avoid for a Longer Life, 30-Year Study Finds

There are some basic truths when it comes to healthy eating. Eating the right foods can help you feel better and lose weight, while eating the wrong ones can do the opposite. But it's not just about the instant effects of our diets: Consuming certain things can have a real impact on your lifespan, research shows. Now, a newly published study with 30 years of data has identified the "ultraprocessed" foods you need to avoid for a longer life. RELA…