Published 3 years ago

Local farms on processing the star of Thanksgiving: The turkey

Summary by WENY

ITHACA, N.Y.-- The thirteenth annual Pressbay Thanksgiving Market took place in downtown Ithaca today. This event was started with the hope of providing local farmers one last chance to obtain some money for their summer harvest before the days get dark and cold.

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Times Union

Local farms on processing the star of Thanksgiving: The turkey

Carol Clement starts thinking about Thanksgiving in January. Soon after the calendar flips to a new year, she reviews the numbers on how many turkeys were sold at her Heather Ridge Farm, in Preston Hollow, during the previous Thanksgiving. She sets her processing dates for a week before the next Thanksgiving, and then in March she places her order for turkey poults, raising the little hatchlings through spring and summer until they reach a desir…

3 years ago·Albany, United States

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WENY

Pressbay Thanksgiving Market Aims to Help Local Farmers

3 years ago

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BoiseDev

Gobbling local food: Kuna farm sees unprecedented demand for local turkeys

Any latecomers hoping to gobble up a locally raised Thanksgiving Turkey from Vogel Farms are out of luck. For the first time in 14 years, all 400 turkeys raised by Vogel Farms and Cabalo’s Orchard and Gardens in Kuna completely sold out the week before Halloween. Debi Vogel and Cathy Cabalo, whose families own the two partnering farms, said they saw unprecedented demand in 2020 for turkeys and other locally grown food due to the pandemic. [Idaho…

3 years ago

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