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Published 30 days ago

6 takeaways from second episode of 'Top Chef: Wisconsin,' 'Living the High Life'

Summary by Ground News

The second episode of "Top Chef: Wisconsin" aired Wednesday night on Bravo. The chefs had to create a dish featuring hops. Laura Ozyilmaz, executive chef and owner of Dalida in San Francisco, won for rice pudding with hops. The group of cheftestants visited the historic Miller Caves.

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Wisconsin State Journal

6 takeaways from second episode of 'Top Chef: Wisconsin,' 'Living the High Life'

This story contains spoilers, so if you haven't watched the latest episode of "Top Chef" but still plan to, you might want to come back later.

30 days ago·Madison, United States

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