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Prehistoric Europeans Ate a Varied Diet - Archaeology Magazine

Summary by Archaeology
Residue samples were taken from Mesolithic vessels such as this one for analysis. YORK, ENGLAND—According to a statement released by the Public Library of Science, Lara González Carretero of the University of York and her colleagues analyzed residues in 58 pieces of pottery unearthed at 13 different archaeological sites in northern and eastern Europe. The pottery was dated to between the sixth and third millennia B.C. The scientists employed sca…

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The image that traditional archaeology has offered for decades about the eating habits of the ancient Europeans could be facing a profound review. A team of researchers led by Lara González Carretero, from the University of York in the United Kingdom, has published a study in the open access magazine PLOS One that [...]

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labrujulaverde.com broke the news in on Thursday, March 5, 2026.
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