27 Golden Polenta Recipes, From Cherry Cobbler to Savory Ragù

27 Golden Polenta Recipes, From Cherry Cobbler to Savory Ragù

These dishes show how versatile Italian-style cornmeal is, including crisp fried squares and lemony cakes.Credit: Food & Wine / Photo by Jen Causey / Food Styling by Julian Hensarling / Prop Styling by Josh HogglePolenta refers to a coarsely ground yellow cornmeal and to the Italian dish made from it, which originated in Friuli-Venezia Giulia. Once considered humble fare, it gained wider recognition after World War II and is now commonly served …