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Published

26-year old Houston chef transforms Benjy Levit's Mexican restaurant

Summary by CultureMap
Houston Mexican restaurant Maximo is transforming from a fast casual neighborhood eatery that serves tacos and burgers into a destination-worthy restaurant. Executive chef Adrian Torres is leaning into masa with multiple menu items that include a shrimp tostada, cochinita pibil sope, bean and cheese tetela, and masa cornbread with caviar.
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Houston, Texas

Houston, Texas

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