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When to Add Salt to the Meat: Before, During or After Cooking?
Summary by Noticias De Navarra
4 Articles
4 Articles
Noticias de Navarra+3 Reposted by 3 other sources
The debate about when to season a piece of meat has divided cooks and professionals for many years. While popular tradition has repeated until the satiety that salt before cooking "dry" the product and leaves it bloodless, the current gastronomy shows that the problem is not to use the salt before passing through the frying pan, but to ignore what happens on the surface of the meat cut. Controlling the salting times is the difference between get…
·Pamplona, Spain
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Total News Sources4
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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