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Summary by Sampson Independent
NEWTON GROVE — Sitting at the table, I gazed at the large bowl of steaming hot Chicken Curry. The aromatic plume of coconut blended with the sweet, citrusy lemon grass scent summoned me. The chicken practically fell off the bone, and the pleasant flavors reminded me of the many Thai restaurants I had visited in over 36 countries for three decades as an international consultant. Source
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