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Too many wild deer are roaming England’s forests. Can promoting venison to consumers help?

  • England's deer population has reached its highest level in 1,000 years, according to the Forestry Commission.
  • Experts argue that culling deer and promoting wild venison provides a sustainable protein and helps rebalance the ecosystem.
  • There is a challenge to increase domestic venison consumption in England, especially after Brexit created new export barriers.
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