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The Health Benefits of Extra Virgin Olive Oil and Why You Should be Using it to Cook and Fry Foods!
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Read with caution - this story is only being covered by one news source that has a ‘low factuality’ rating, which means the outlet has a history of poor reporting practices. Learn more about factuality ratings here.3 Articles
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The Health Benefits of Extra Virgin Olive Oil and Why You Should be Using it to Cook and Fry Foods!
by Brian Shilhavy Health Impact News One of the most common myths in American cuisine is that while olive oil has tremendous health benefits, particularly extra virgin olive oil, it should not be used in cooking and deep frying, because it allegedly has a low smoke point, and applying heat will damage or cause the oil to become toxic. However, this is a myth, probably propagated by the seed oil business in the United States which began extractin…
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