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The Best Temperature for Roasting Turkey, According to 5 Chefs

Summary by Simply Recipes
It’s lower than you’d think!Simply Recipes / Adobe StockThere’s no greater Thanksgiving blunder than a dry turkey. While some folks might opt to skip the bird altogether, I savor it—especially the dark meat of the drumstick slathered in gravy and cranberry chutney. It’s not Thanksgiving to me until that Rockwellian moment when the golden-brown, glistening turkey is presented for carving. And the leftovers? Perfect for pot pies, salads, and hot t…
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