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Taste the freshness with this Mediterranean White Bean Salad

In her weekly 'Home with the Lost Italian' column, Sarah Nasello shares a Mediterranean White Bean Salad with Lemony Shallot Vinaigrette, describing it as vibrant, easy, and addictively delicious.
The couple, who owned Sarello's in Moorhead, draw on Fargo's culinary background, with Tony Nasello contributing the recipe and the pair living in Fargo.
She prepares the vinaigrette first to let the shallot and garlic mellow, then combines finely chopped shallot, very finely minced garlic, lemon juice and lemon zest, Dijon mustard, salt, pepper, and extra-virgin olive oil whisked until emulsified.
The salad serves 4 and is ideal as a light lunch or vibrant side, with options to refrigerate at this stage up to four hours or store finished salad in airtight container up to 3 days.
Letting the salad rest enhances flavor development, and lightly crushing about 2 tablespoons of cannellini beans releases starch for a silkier texture, as flavors deepen.

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Taste the freshness with this Mediterranean White Bean Salad

FARGO — Spring’s impending arrival has put me in the mood for bright and flavorful salads, and this Mediterranean White Bean Salad with Lemony Shallot Vinaigrette is my favorite new addiction. This salad boasts a lively contrast of flavors, featuring creamy cannellini beans, refreshing cucumbers, tender fresh spinach, juicy cherry tomatoes and salty feta cheese brought together with a tart and tangy vinaigrette. This salad is vibrant, easy to ma…

23 hours ago

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