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Sake made in space could sell for $500,000 a glass

  • Sake made in space could sell for $500,000 a glass due to the rarity of space ingredients and unique brewing conditions.
  • Experiments with alcohol fermentation in microgravity provide insights to enhance earthbound brewing practices.
  • This venture into space brewing shows collaboration between science and culinary innovation.
  • Sake produced in space may attract collectors and enthusiasts willing to pay a premium for it.
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