Published

Red Lobster Revamps Menu After Bankruptcy, Drops Endless Shrimp

  • Red Lobster has introduced a revamped menu that is 20% smaller, featuring nine new items like cornmeal fritters.
  • CEO Damola Adamolekun stated, "I expect a stampede into our restaurants because we’re bringing back the hush puppies."
  • The new menu aims to make Red Lobster "relevant, compelling and exciting," taking inspiration from chains like Chili’s.
Insights by Ground AI
Does this summary seem wrong?
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 76% of the sources are Center
76% Center
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)