A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia. Researchers suggest replacing red meat with healthier protein sources like nuts and legumes to potentially reduce this risk by 20%. This finding could reshape dietary guidelines to better address brain health, especially as the U.S. population ages. Red [...]

Sci Tech Daily

New Study Links Red Meat Consumption to Increased Dementia Risk

Experts suggest a link between cured meats and higher rates of dementia and worse cognition.

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Sydney Morning Herald

Nine Entertainment Co.

Sydney

New South Wales

Australia

Processed meats don’t just affect the heart. They could increase your risk of dementia

Reducing red meat consumption may have many benefits, for the heart, the environment and perhaps even long-term cognitive health, according to a new study.

Reducerea consumului de carne roșie poate avea multe beneficii, pentru inimă, mediu și, poate, chiar pentru sănătatea cognitivă pe termen lung, potrivit unui nou studiu.

Cei care consumă carne roșie procesată, mai predispuși la demență. Avertismentul specialiștilor

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Romania

Those who consume processed red meat are more prone to dementia. Experts warn

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Vascular dementia symptoms to spot at the earliest stages

A new study by Mass General Brigham has found that diets high in processed meats, including bacon, hot dogs and sausage were associated with a 13 per cent higher risk of dementia. The findings were drawn from a group of participants who had been followed for up to 43 years. Researcher Dr. Daniel Wang says the consumption of red meat, and processed meat in particular, was associated with higher levels of cognitive decline. They also found that if…

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Stingray Group

Study Links Processed Meat Consumption to Increased Dementia Risk

At some point recently, “plant-based meat alternatives” (PBMAs) — AKA “lab slop pseudo-meat” — became the marketing term du jour. It doesn’t exactly roll off the tongue, but making techno-slop sound appealing is a tall task even for the slickest silver-tongued PR prodigy. Advertisement Related: Irish Government Wants to Spend €600 Million to Sacrifice 65,000... The post ‘Lab-Grown’ Meat Increases Systemic Inflammation, Blood Pressure, Depression…

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‘Lab-Grown’ Meat Increases Systemic Inflammation, Blood Pressure, Depression: Study

Study finds 42% of adults over 55 face dementia risk, with cases projected to double by 2060; experts urge prevention, early diagnosis and lifestyle changes to combat rising public health crisis

Ynet News

Tel Aviv-Yafo

Tel Aviv District

Israel

Dementia cases expected to double by 2060; are you at risk?

A diet high in red meat, especially processed meat, may contribute to faster cognitive decline and increase the risk of dementia, according to a long-term study published in the prestigious journal Neurology. Harvard Medical School researchers analyzed data from over 133,000 people, monitoring their health for up to 43 years.

Dieta bogata w czerwone mięso, zwłaszcza przetworzone, może przyczyniać się do szybszego pogarszania zdolności poznawczych i zwiększać ryzyko demencji — wynika z długofalowego badania opublikowanego w prestiżowym czasopiśmie "Neurology". Naukowcy z Harvard Medical School przeanalizowali dane ponad 133 tys. osób, monitorując ich zdrowie nawet przez 43 lata.

Zwiększa ryzyko demencji. Pięć proc. Polaków je to codziennie

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It increases the risk of dementia. Five percent of Poles eat it every day

How does heart health impact your risk of dementia?

Aged Care Guide

Vascular dementia: what is it and how is it related to heart health?

Study reveals a link between processed meats and long-term cognitive impairment

Estudio revela un vínculo entre las carnes procesadas y el deterioro cognitivo a largo plazo

New Study Links Red Meat Consumption to Increased Dementia Risk

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