Peru celebrates 2 decades of a fast-growing breed of guinea pigs eaten as a delicacy
- Peru celebrated two decades of a genetically modified breed of guinea pig, important in the Andean diet for thousands of years.
- The breed, called "Peru," was created in 2004 at the National Institute of Agrarian Innovation.
- This breed grows to 1 kilogram in 56 days, faster than the previous 160 days.
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Leaning Left15Leaning Right1Center9Last UpdatedBias Distribution60% Left
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