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As Olive Oil Woes Increase, Italian Producers Step up the Fight - Dining and Cooking
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As olive oil woes increase, Italian producers step up the fight - Dining and Cooking
Rome — Italy’s production of olive oil fell to a 25-year low of 185,000 tons last year — a more than 57 percent drop in quantity from the preceding year. Amid the decline, which experts principally attribute to climate change-related problems, Italian producers are innovating to combat those problems while improving quality. The need for [...]
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