Nestor Matos, Best Bartender in Spain: 'The Cocktail Has Ceased to Be a Drink to Become Part of the Food'

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There was a time when ordering a cocktail was, to a large extent, to order a drink with alcohol, ice and little more. The amount commanded, the balance was in the background and knowing exactly what was behind the cup was not a priority for the customer. Nestor Matos believes that that time is already behind. The Dominican, bar manager of Devil's Cut Madrid, has just been chosen Best Bartender of Spain in the FIBAR 2026 awards, a recognition gra…