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Nachos have been around longer than you think, but the toppings are getting wild
- Ignacio Anaya created an early version of nachos in 1943 after military wives arrived at a restaurant in Piedras Negras.
- Frank Liberto introduced stadium nachos in 1976 at Arlington Stadium using liquid, shelf-stable cheese sauce.
- Modern versions include Korean- and Indian-inspired toppings.
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33 Articles
33 Articles
The Norfolk Daily News+32 Reposted by 32 other sources
Nachos have been around longer than you think, but the toppings are getting wild
Nachos began as fried chips with cheddar and jalapenos, served to diners who walked in after the other restaurants had closed. Since then, nachos have ... Read moreThe post Nachos have been around longer than you think, but the toppings…
Coverage Details
Total News Sources33
Leaning Left7Leaning Right7Center18Last UpdatedBias Distribution56% Center
Bias Distribution
- 56% of the sources are Center
56% Center
L 22%
C 56%
R 22%
Factuality
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