Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat.




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KVIA

Panama City

Bay County

Florida

United States

More beans and less red meat: Nutritionists weigh in on US dietary guidelines

Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables

Ad Fontes Media

All Sides

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The Independent

Evgeny Lebedev

London

Greater London

England

United Kingdom

Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat.

Associated Press News

Independent Media

More beans and less red meat: Nutrition experts weigh in on US dietary guidelines

abc News

The Walt Disney Company

AP Health Writer Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat. That’s the advice released Tuesday by an expert panel of nutritionists charged with counseling the U.S. government about the 2025 edition of the dietary guidelines that will form the cornerstone of federal food programs and policy.  But the 20-memb…

News-Press & Gazette Company

Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat.
That's the advice released Tuesday by a panel of nutrition experts charged with counseling the U.S. government about the 2025 edition of the dietary guidelines that will form the cornerstone of federal food programs and policy.
But the 20-member panel didn't weigh …

VOA News

U.S. Agency for Global Media

Nutrition experts weigh in on US dietary guidelines

In a new report, experts suggest that beans, lentils and other protein-packed legumes are the perfect substitute for red or processed meat.

News World Communications

Washington

District of Columbia

New USDA guidelines support beans, lentils for protein versus meat

A report on proposed changes to U.S. dietary guidelines suggests encouraging Americans to eat more beans and lentils for protein and less red meat.

NBC News

Roberts family

U.S. dietary guidelines should emphasize beans and lentils as protein, new proposal says

Boston Herald

Alden Global Capital

Boston

Suffolk County

Massachusetts

Americans should eat more beans, peas and lentils and cut back on red and processed meats and starchy vegetables, all while continuing to limit added sugars, sodium and saturated fat. That’s the advice released Tuesday by an expert panel of nutritionists charged with counseling the U.S. government about the 2025 edition of the dietary guidelines that will form the cornerstone of federal food programs and policy.  But the 20-member panel didn’t w…

KOB 4

Hubbard Broadcasting

Albuquerque

Bernalillo County

New Mexico

The 20-member panel didn't weigh in on ultraprocessed foods nor controversial guidance on alcohol consumption. Public comment starts today.

More beans and less red meat: Nutrition experts weigh in on US dietary guidelines

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