Published 1 month ago

Jon Rahm to serve up Spanish flavor at Masters Club dinner for champions

Summary by Ground News

Jon Rahm is the fourth Spanish player to win the Masters. The cocktail reception includes gernika peppers and anchovy skewers. Appetizers have a spicy chorizo, creamy chicken fritters and lentil stew. For the main course, the choice is ribeye and a white fish popular in his region.

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Associated Press News

Jon Rahm to serve up Spanish flavor at Masters Club dinner for champions

Masters champion Jon Rahm is bringing plenty of Spanish flavor to the Masters Club dinner for champions next month, even before they find their seat at the table.

1 month ago·United States

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abc News

Jon Rahm to serve up Spanish flavor at Masters Club dinner for champions

Jon Rahm is serving up quite the Spanish menu for the Masters Club dinner for champions

1 month ago·United States

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KVIA

Jon Rahm to serve up Spanish flavor at Masters Club dinner for champions

By DOUG FERGUSON AP Golf Writer Jon Rahm is serving up quite the Spanish menu for the Masters Club dinner for champions. More specifically, he’s giving the most exclusive dinner in golf a taste of the Basque region of Spain where he grew up. The menu is in Spanish with subtitles. The cocktail reception includes gernika peppers and anchovy skewers. Appetizers have a spicy chorizo, creamy chicken fritters and his grandmother’s lentil stew. For the…

1 month ago·Panama City, United States

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ESPN

Rahm's heritage to flavor Masters Club dinner

Masters champion Jon Rahm is bringing plenty of Spanish flavor to the Masters Club dinner for champions next month.

1 month ago·United States

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Sportsnet

Jon Rahm to serve up Spanish flavour at Masters Club dinner for champions

Masters champion Jon Rahm is bringing plenty of Spanish flavor to the Masters Club dinner for champions next month, even before they find their seat at the table. The cocktail reception will have gernika peppers, grown in a town in the Basque region of Spain when Rahm grew up. There also will be gildas, which he described as an anchovy skewer with peppers and olives. “A lot of things are not people’s favourites, but it’s something that’s very co…

1 month ago·Canada

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Star Tribune

Jon Rahm to serve up Spanish flavor at Masters Club dinner for champions

Masters champion Jon Rahm is bringing plenty of Spanish flavor to the Masters Club dinner for champions next month, even before they find their seat at the table.

1 month ago·Minneapolis, United States

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