A pop-up cafe stacked with native ingredients is the latest feat of Indigenous chef Sharon Winsor, who has spent her career highlighting the power of bush food.

The West Australian

Australia

Indigenous chef shares the healing power of native food

Media Bias/Fact Check

Kerry Stokes

PerthNow

City of Perth

Western Australia

Celebrate the rich diversity of native Australian ingredients with Indigenous chef Sharon Winsor's culinary journey and award-winning creations.

The Canberra Times

Australian Community Media

Canberra

Australian Capital Territory

The year’s application intake will close on Nov. 30.

Haida Gwaii Observer

Queen Charlotte

Skeena-Queen Charlotte

British Columbia

Canada

Indigenous food action grants enhance food security in northern B.C.

Smithers Interior News

Kitimat Northern Sentinel

This Native American kitchen and indigenous grocery is putting food sovereignty back on the menu.Food & Wine / Getty ImagesNative Americans thrived on a diversity of foods, including seeds, nuts, corn, beans, chile, squash, fruits, greens, and — in the Andes — more than 1,000 species of potatoes, long before Europeans arrived in the Americas and massively disrupted the ecosystem. Indigenous people had traditions of hunting, gathering, and farmin…

Food & Wine

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Indigenous chef shares the healing power of native food

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