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China Tang at The Dorchester Names Henry Lam Head Chef and Launches Canapés for Events

China Tang at The Dorchester has appointed Henry Lam, a Cantonese chef with more than 25 years' experience, as head chef, alongside a new canapé menu for private and corporate events.
DisclaimerRead with caution - this story is only being covered by one news source that has a ‘low factuality’ rating, which means the outlet has a history of poor reporting practices. Learn more about factuality ratings here.

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Hospitality & Catering News broke the news on Wednesday, November 11, 2026.
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