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Fishing: Is a New Business Model Possible?
Summary by Noticias De Navarra
4 Articles
4 Articles
Noticias de Navarra+3 Reposted by 3 other sources
The Australian cook Josh Niland has been defending a different way of understanding the products of the sea for years: taking advantage of the fish practically in its entirety, applying maturation and conservation techniques and transforming usually discarded parts into products of gastronomic value.
·Pamplona, Spain
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Total News Sources4
Leaning Left1Leaning Right0Center1Last UpdatedBias Distribution50% Left, 50% Center
Bias Distribution
- 50% of the sources lean Left, 50% of the sources are Center
50% Center
L 50%
C 50%
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