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Fermenting a future for food in Australia

Summary by processonline.com.au
The Food and Beverage Accelerator (FaBA) based at The University of Queensland (UQ) has released a report, ‘Precision Fermentation: A Future of Food in Australia’, that says precision fermentation is a transformative opportunity to strengthen food systems, foster economic growth, enhance environmental sustainability and boost food security. “Fermentation has been used for centuries to create staples like bread, cheese and beer,” said Professor E…
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