Mosa Meat says its cell-based beef is already affordable for restaurants.

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Dutch company seeks EU approval to sell lab-grown beef fat

Adding lab-grown fat could make veggie burgers more appealing to meat lovers.

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Dutch pioneer files EU’s second lab-grown meat application

On Wednesday, Maastricht, The Netherlands-based Mosa Meat, a company specialised in cultured beef, announced that it has filed its first application for market approval under the European Union’s Novel Foods Regulation. Maarten Bosch, CEO of Mosa Meat says, “We look forward to working closely with the authorities to meet all safety requirements. Fat is a great flavour enhancer and we have developed an ingredient that delivers the rich culinary e…

Silicon Canals

Leonardo Di Caprio-backed Dutch startup Mosa Meat files first application for EU market approval - Silicon Canals

Dutch company Mosa Meat has sought EU approval to sell lab-grown beef fat, claiming the product could make plant-based products tastier. Lab-grown meat – also called cultured meat – is produced from real animal cells, fed in a nutrient-rich environment. These cells grow […] The article Dutch company seeks EU approval to sell lab-grown beef fat for vegan food first appeared on CursDeGuvernare.ro.

Compania olandeză Mosa Meat a solicitat aprobarea UE pentru a vinde grăsime de vită cultivată în laborator, susținând că produsul ar putea face produsele pe bază de plante mai gustoase. Carnea crescută în laborator – numită și carne cultivată – este produsă din celule animale reale, hrănite într-un mediu bogat în nutrienți. Aceste celule cresc […] Articolul O companie olandeză cere aprobare UE pentru a vinde grăsime de vită cultivată în laborato…

O companie olandeză cere aprobare UE pentru a vinde grăsime de vită cultivată în laborator pentru alimentele veganilor

CursDeGuvernare.ro

Dutch company seeks EU approval to sell lab-grown beef fat for vegan food

The Dutch company Mosa Meat has asked the European Union for authorisation to be able to market the cattle fat grown in the laboratory. The company is convinced that its product can change "the rules of the game by making vegetable products more tasty for meat lovers." It is "laboratory cultured" meat, also called "cell-based" meat, which is produced from real animal cells, raised in a "nutrient-rich environment." Cells become muscle, fat and co…

La empresa holandesa Mosa Meat ha solicitado a la Unión Europea la autorización para poder comercializar la grasa de vacuno cultivada en laboratorio. La compañía está convencida de que su producto puede cambiar "las reglas del juego al hacer que los productos de origen vegetal sean más sabrosos para los amantes de la carne". Se trata de carne "cultivada en laboratorio", también llamada "de origen celular", que se produce a partir de células anim…

La grasa de vacuno hecha en laboratorio espera autorización de la UE

diario16plus.com

Laboratory-made beef fat awaits EU authorisation

7 Mins Read Dutch startup Mosa Meat has filed a novel food regulatory application for its cultivated beef fat in the European Union. The maker of the world’s first cultivated beef burger has applied for market authorisation in its home region. Mosa Meat has submitted a dossier in the EU for a cultivated beef fat ingredient, which can be mixed with plant-based ingredients for use in hybrid meat products like hamburgers, meatballs, empanadas, or b…

Dutch pioneer files EU’s second lab-grown meat application

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