Holiday Sale | Save 50%
Holiday Sale | Save 50%
Published

HEALTHY COLORADO: Thanksgiving food safety

  • Washing raw turkey can spread germs around the kitchen, as stated by the CDC.
  • The safest way to thaw a turkey is in the refrigerator, taking about 24 hours per 5 pounds, according to IDPH.
  • Officials recommend cooking turkey and stuffing to 165° Fahrenheit and refrigerating leftovers within two hours of serving.
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  • 75% of the sources are Center
74% Center
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