HEALTHY COLORADO: Thanksgiving food safety
- Washing raw turkey can spread germs around the kitchen, as stated by the CDC.
- The safest way to thaw a turkey is in the refrigerator, taking about 24 hours per 5 pounds, according to IDPH.
- Officials recommend cooking turkey and stuffing to 165° Fahrenheit and refrigerating leftovers within two hours of serving.
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Leaning Left1Leaning Right1Center6Last UpdatedBias Distribution75% Center
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C 74%
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