In a recent analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat. The findings are published by Wiley online in CANCER, a peer-reviewed journal of the American Cancer Society.



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Coffee, tea may offer protection from some cancers, study indicates

A recent study suggests that regular tea and coffee drinkers may have a slightly lower risk of developing head and neck cancers. While the research does not prove a direct protective effect, it provides valuable insights into potential dietary factor

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Tea And Coffee Linked To Lower Risk Of Head And Neck Cancers, Study Suggests

The study states that having more than four cups of coffee on a daily basis can help lowering the risk of head and neck cancer.

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Is your daily cup of coffee a boon in disguise? Study says it can lower this risk

Study found a 17% reduction in the risk of the disease among those who consume at least four cups of coffee a day. The consumption of coffee and tea has been associated with several health benefits, such as a reduced risk of diabetes, cardiovascular disease, and even greater longevity. Now, a new study published in the scientific journal Cancer has found a link between drinks and a lower risk of head and neck cancer. 
Researchers analyzed data f…

Estudo encontrou uma redução de 17% no risco da doença entre aqueles que consomem ao menos quatro xícaras por dia de café O consumo de café e chá tem sido associado a diversos benefícios para a saúde, como um risco reduzido para diabetes, doenças cardiovasculares e até uma maior longevidade. Agora, um novo estudo publicado na revista científica Cancer encontrou uma ligação entre as bebidas e um risco menor de câncer de cabeça e pescoço. 
Pesquis…

Café e chá são associados a um risco menor de câncer de cabeça e pescoço; saiba a quantidade por dia

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Roberto Irineu Marinho

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Coffee and tea are associated with a lower risk of head and neck cancer; know the amount per day

A new scientific review finds that grabbing a cup of two popular beverages can reduce the risk of head and neck cancer — by a lot in some cases.

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These two popular drinks can help prevent head and neck cancer — how to select the best one

YOUR morning brew could lower your risk of head and neck cancers, scientists say.Sipping on three to four cups of coffee a day was linked to a 41 per

Drinking 4 coffees a day linked to '41% lower risk of head and neck cancer'

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Research has found that consuming 4 or more cups of caffeinated coffee daily reduces head and neck cancer risk by 17%

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Coffee consumption may lead to lower risk of developing head and neck cancers: Study

A new evidence review says that coffee and tea consumption are linked to a lower risk of cancers of the mouth, throat, and head and neck, per the results published in the journal Cancer.

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“Perhaps bioactive compounds other than caffeine contribute to the potential anti-cancer effect of coffee and tea,” one of the researchers saidGetty Stock Photo Stock photo of tea bag in cupDrinking a cup of joe or some tea for the holidays may be a good thing!In a study reviewed in the journal of the American Cancer Society, researchers found that people who drink either tea or coffee have a slightly lower risk of head and neck cancers — though…

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Drinking Tea and Coffee May Lower Risk for Some Cancers: Study

Researchers found that drinking tea and coffee was associated with a slightly lower risk of head and neck cancer. For example, people who drank more than four cups of coffee a day had a 17 percent lower chance of developing head and neck cancer.

Teadlased leidsid, et tee ja kohvi joomine on seotud veidi väiksema pea- ja kaelapiirkonna vähiriskiga. Näiteks on inimestel, kes joovad rohkem kui neli tassi kohvi päevas, 17 protsenti väiksem võimalus haigestuda pea- ja kaelavähki.

Tee ja kohvi joomine võib vähendada pea- ja kaelapiirkonna vähiriski

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Drinking tea and coffee may reduce the risk of head and neck cancer

In an analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat. The findings are published online in Cancer.

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Coffee and tea linked to lower head and neck cancer risk

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Coffee and tea consumption linked with lower risk of head and neck cancer

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