Coffee and tea consumption linked with lower risk of head and neck cancer
- Coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.
- Individuals who drank more than 4 cups of caffeinated coffee daily had 17% lower odds of having head and neck cancer overall.
- Drinking 3–4 cups of caffeinated coffee was linked with a 41% lower risk of having hypopharyngeal cancer.
- Drinking tea was linked with 29% lower odds of hypopharyngeal cancer.
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Coverage Details
Total News Sources0
Leaning Left0Leaning Right5Center7Last UpdatedBias Distribution58% Center
Bias Distribution
- 58% of the sources are Center
C 58%
R 42%
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