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Coffee and tea consumption linked with lower risk of head and neck cancer

  • Coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.
  • Individuals who drank more than 4 cups of caffeinated coffee daily had 17% lower odds of having head and neck cancer overall.
  • Drinking 3–4 cups of caffeinated coffee was linked with a 41% lower risk of having hypopharyngeal cancer.
  • Drinking tea was linked with 29% lower odds of hypopharyngeal cancer.
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  • 58% of the sources are Center
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