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Chipotle opens first restaurant in Mexico as part of chain’s global expansion
Summary by New York Post
3 Articles
3 Articles
Chipotle opens first restaurant in Mexico as part of chain’s global expansion
Chipotle just opened its first restaurant in Mexico, landing in San Pedro Garza García, Nuevo León, on July 16. The fast-casual giant partnered with Alsea, with more locations planned for Nuevo León and Mexico City.
Homecoming with a Twist: Can Chipotle Win Mexico’s Heart in the Birthplace of Its Flavours?
Chipotle’s first Mexican restaurant opened in San Pedro Garza García, an affluent municipality within the Monterrey metropolitan area in Nuevo Leon. For more than three decades, Chipotle Mexican Grill has built a global reputation by serving burritos, tacos and bowls inspired by Mexican cuisine. Yet until now, one market had remained conspicuously absent from its international footprint: Mexico itself. In a move that many industry observers desc…
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