Published 20 days ago

Diet: Swapping red meat for this other food could save up to 750,000 lives a year by 2050

Swapping red meat for "forage fish" like herring, sardines, and anchovies could save 750,000 lives yearly by 2050.
This change in diet could also reduce disability rates caused by diet-related diseases.
The data analysis was published in the journal BMJ Global Health.

Insights by Ground AI

Does this summary seem wrong?

0 Articles

All

Left

Center

Right

The Guardian

Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

Switch could also reduce prevalence of disability linked to diet-related disease and help tackle the climate crisis, researchers found

21 days ago·London, United Kingdom

Read Full Article

Shropshire Star

Swapping red meat for anchovies and sardines ‘could save 750,000 lives by 2050’

Swapping red meat for small fish such as anchovies, sardines and herring could reduce global disease levels and save up to 750,000 lives a year by 2050, according to a study.

21 days ago·Ketley, United Kingdom

Read Full Article

Evening Standard

Swapping red meat for anchovies and sardines ‘could save 750,000 lives by 2050’

The benefit would be most felt in low to middle-income countries, according to researchers.

21 days ago·London, United Kingdom

Read Full Article

Newsweek

Simple diet swap could save 750,000 lives a year

This affordable food swap could reduce deaths from coronary heart disease, stroke, diabetes and bowel cancer by as much as 2 percent by 2050.

21 days ago·United States

Read Full Article

Publico

Eating more sardines and less red meat could save up to 750,000 lives by 2050

A study conducted in Japan finds that diet-related deaths and illnesses can be reduced through greater consumption of forage fish.

20 days ago·Portugal

Read Full Article

Medical Xpress

Swapping red meat for herring/sardines could save up to 750,000 lives/year in 2050

Swapping red meat for "forage fish," such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests a data analysis published in the journal BMJ Global Health.

21 days ago

Read Full Article

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year