Skip to main content
See every side of every news story
Get Started
SubscribeLogin
Published • loading... • Updated

Bonnar’s at The Scott Hotel Appoints James Moyle as Head Chef

Summary by Hospitality & Catering News
Bonnar’s at The Scott Hotel in Edinburgh has appointed James Moyle as Head Chef. Moyle brings more than 30 years of experience across Michelin-starred and AA Rosette kitchens and will lead a produce-led menu focused on Scottish ingredients at the boutique hotel restaurant.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

3 Articles

theedinburghreporter.co.uktheedinburghreporter.co.uk

Edinburgh restaurant appoints chef to lead new Scottish menu

An Edinburgh restaurant located within a baronial mansion has appointed a new head chef to lead its kitchen.

Read Full Article
Hospitality & Catering NewsHospitality & Catering News
Reposted by
Hotel OwnerHotel Owner

Bonnar’s at The Scott Hotel Appoints James Moyle as Head Chef

Bonnar’s at The Scott Hotel in Edinburgh has appointed James Moyle as Head Chef. Moyle brings more than 30 years of experience across Michelin-starred and AA Rosette kitchens and will lead a produce-led menu focused on Scottish ingredients at the boutique hotel restaurant.

Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • There is no tracked Bias information for the sources covering this story.

Factuality Info Icon

To view factuality data please Upgrade to Premium

Ownership

Info Icon

To view ownership data please Upgrade to Vantage

Hospitality & Catering News broke the news on Tuesday, October 13, 2026.
Too Big Arrow Icon
Sources are mostly out of (0)

Similar News Topics

Michelin icon

Michelin

Edinburgh icon

Edinburgh

News
Feed Dots Icon
For You
Search Icon
SearchBlindspot LogoBlindspotLocal