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Bacteria-powered artificial tongue can taste-test alcohol for additives

Summary by Popular Science
A tiny device home to genetically modified bacteria may soon function like an artificial tongue that rapidly analyzes an alcoholic drink’s chemical composition. Using existing biological nanopore technology that underpins DNA sequencing, these new tools could even one day test whether or not a beverage is contaminated with unwanted additives, or even deadly toxins. The whole nanopore setup can be portable and may contain multiple channels for hi…
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