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American Legion Post 25 serves dinner to veterans - Record Herald

Summary by The Record Herald
The American Legion Post 25 held a Veterans Day dinner on Monday evening to honor those who served. The dinner was well attended and Legion Commander John King thanked the Washington Shrine Club for providing the pork loin and for cooking it on the outside cooker. The kitchen manager, Pam Irvin, cooked the vegetables and other side dishes to complete the meal. The guest speaker was local historian Paul LaRue, who gave the attendees a bit of a hi…
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