Alsace. "The Heat Wave Didn't Have an Impact on Taste": How Is the Production of Cabbage to Sauerkraut?
7 Articles
7 Articles
leprogres.fr
The season of the Alsatian sauerkraut is launched after a canicule summer which affected the growth of the cabbage without affecting its taste. A drop in yield of 20 to 30% is observed on the first harvests. The industry is mobilizing to diversify the consumption of this healthy lacto-fermented food.
The season of the Alsatian sauerkraut is launched after a canicule summer which affected the growth of the cabbage without affecting its taste. A drop in yield of 20 to 30% is observed on the first harvests. The industry is mobilizing to diversify the consumption of this healthy lacto-fermented food.
The season of the Alsatian sauerkraut is launched after a canicule summer which affected the growth of the cabbage without affecting its taste. A drop in yield of 20 to 30% is observed on the first harvests. The industry is mobilizing to diversify the consumption of this healthy lacto-fermented food.
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