New Era in Cheese Labels: Ban on Expressions of Village Cheese and Natural Cheese! Here Are the New Production Rules From the ministry...
9 Articles
9 Articles
In the production of cheese, the use of proteins other than milk protein, starch and starch-based products, gelatin, soy products, as well as animal and vegetable fats other than milk fat was prohibited. Uncooked cheeses produced from raw or slightly heat-treated milk must be used for at least 4 months.
New rules for the production, labeling and sale of cheese have come into force in Turkey, introducing stricter restrictions on the ingredients used in the cheese.
A new era has begun in cheese production. The new Turkish Food Codex Cheese Regulation prohibits the use of proteins other than milk protein, starch and starch-based products, gelatin, soy products, and animal and vegetable fats other than milk fat. Businesses have until April 30, 2027, to comply with the new regulations.
A regulation introducing significant changes to cheese production and sales has been published in the Official Gazette and has come into effect. According to the new regulation, proteins other than milk protein, starch and starch-based products, gelatin, soy products, and animal and vegetable fats other than milk fat cannot be used in cheese production. Terms such as "village cheese," "farm cheese," and "natural cheese" will no longer be permitt…
New regulations affecting consumers have come into effect regarding cheese production. Prepared by the Ministry of Agriculture and Forestry, the regulation prohibits the use of proteins other than milk protein, gelatin, soy products, and certain fats in cheeses. New labeling requirements have also been introduced.
The Turkish Food Codex Cheese Communiqué prepared by the Ministry of Agriculture and Forestry entered into force. The new regulation limits the ingredients that can be used in cheese production while the labels “village... Click for more
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