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15 ground beef recipes that make the case for buying the bigger pack
Buying a bigger pack of ground beef saves money only if it is not used for the same dinner multiple nights in a row.
There are fifteen recipes that use ground beef in burgers, soups, pasta, casseroles, meatballs, burritos, and baked dishes, some feeding six to ten people.
Some recipes use two pounds of beef for large portions, while others stretch one pound with rice, pasta, beans, vegetables, or sauce.
These recipes provide variety to make a larger beef package practical without repeating meals during the week.