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13 Mother’s Day Recipes You’ll Want to Make Twice—Once for Her, Once for Yourself
The roundup includes casseroles with hash browns, baked oatmeal and cinnamon rolls, and most can be assembled the night before, recipes say.
With Mother Day approaching, this collection offers 13 make-ahead recipes designed to simplify holiday hosting, ranging from Cinnamon Roll Breakfast Casserole to the Everything Bagel Casserole.
Planning ahead allows hosts to manage their time effectively, as many dishes permit preparation the night before and can be stored for up to four days.
Recipes like the Tater Tot Breakfast Casserole utilize convenient shortcuts, while the Everything Bagel Casserole layers bacon, eggs, and cream cheese; Breakfast Enchiladas offer a savory, Tex-Mex twist.
Any leftovers from the meal keep for up to three days, and hosting remains budget-friendly by selecting affordable ingredients like eggs or legumes.
Finishing the meal with a Strawberry Upside Down Cake provides a vibrant conclusion, while serving Shakshuka or Sheet Pan Pancakes ensures a complete, varied spread.