Hosting Thanksgiving dinner? Here are some food safety tips to keep in mind
- The U.S. Department of Agriculture emphasizes safe food handling from shopping to leftovers for Thanksgiving.
- Dr. Emilio Esteban states, "we’re reminding consumers to follow safe food handling practices starting at the grocery store and going all the way through enjoying your leftovers."
- Turkey must reach a cooked temperature of 165 degrees Fahrenheit, and leftovers should be refrigerated within two hours after cooking.
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Total News Sources0
Leaning Left0Leaning Right3Center7Last UpdatedBias Distribution70% Center
Bias Distribution
- 70% of the sources are Center
70% Center
C 70%
R 30%
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