Biotoxin Levels in Shellfish Have Led to Harvesting Closures; What to Know
Summary by The Columbian
3 Articles
3 Articles
Biotoxin levels in shellfish have led to harvesting closures; what to know
The Washington State Department of Health has closed recreational harvest of molluscan shellfish from Sandy Point up to the Canadian border due to unsafe levels of a paralytic biotoxin. Molluscan shellfish include clams, mussels, oysters and scallops. Read more...
·Vancouver, United States
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Total News Sources3
Leaning Left0Leaning Right0Center1Last UpdatedBias Distribution100% Center
Bias Distribution
- 100% of the sources are Center
100% Center
C 100%
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