Published • loading... • Updated
Waste From Wine Could Become an Alternative to Antibiotics in Chicken Farms
Summary by Science-Et-vie.com
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.1 Articles
1 Articles
Antimicrobial resistance represents an estimated annual cost of more than $3.5 billion in the United States. The American poultry industry is moving towards antibiotic-free farming, but this transition exposes poultry to more chronic intestinal inflammation, which hinders their growth. It is in this context that researchers from the Department of Food Science of Cornell University and the Biodesign Institute of Arizona State University have test…
Coverage Details
Total News Sources1
Leaning Left0Leaning Right0Center0Last UpdatedBias DistributionNo sources with tracked biases.
Bias Distribution
- There is no tracked Bias information for the sources covering this story.
Factuality
To view factuality data please Upgrade to Premium
