“Wagyu Olympics” opening Kagoshima black beef aims for consecutive championships to expand sales

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“Wagyu Olympics” opening Kagoshima black beef aims for consecutive championships to expand sales

The National Wagyu Competence Association once every five years, called the “Wagyu Olympics,” began in Kagoshima prefecture on the 6th. Kagoshima black beef, a brand beef from Kagoshima prefecture, attracted attention after winning the overall championship last time. If it becomes the number one cow in Japan this time too, the brand should be refined. While raising the image of high-grade beef, new strategies have also begun to be developed to f…