Published 2 years ago

Using green and digital technologies to reduce food waste at the consumer level in Uganda

Summary by Ground News

An estimated 37% of the households in Uganda and 20% of people in the capital Kampala live with food insecurity. Food waste currently represents the largest part of solid waste generation in Kampala. The absence of food waste regulations, inappropriate handling of food products, lack of food storage facilities, poor infrastructure, limited access to and high cost of electricity, inadequate food management practices and skills, and lack of understanding and awareness are the major causes.

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Using green and digital technologies to reduce food waste at the consumer level in Uganda

By @MwanjeDavid9 United Nations Environmental program Uganda partnered with KCCA and carried out a survey on Consumer food waste in Kampala and how it can

2 years ago

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Using green and digital technologies to reduce food waste at the consumer level in Uganda

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Using green and digital technologies to reduce food waste at the consumer level in Uganda

Using green and digital technologies to reduce food waste at the consumer level in Uganda

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