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Published 2 years ago

USDA: Top 10 food safety tips for summer grilling

Summary by Ground News

The U.S. Department of Agriculture offers food safety tips for the Fourth of July. Cook food to a safe minimum internal temperature by using a food thermometer. Bacteria multiply rapidly between 40 degrees and 140 degrees (the danger zone) Store leftovers properly and keep items cool.

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USDA: Top 10 food safety tips for summer grilling

The U.S. Department of Agriculture on Thursday offered food safety tips for those looking to celebrate the Fourth of July at the grill.

2 years ago·Carlisle, United States

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