Tulip, a Grilled Gastrobar in Bilbao

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Factuality

Ownership

The braise is the protagonist in this gastrobar, which prepares a variety of grilled rations, from octopus, Iberian prey, txistorra, chorizo criollo, chop or foie gras to oysters. They also offer salads, peppers and have pintxos assorted in bar, where there is no lack of tortillas (four different), homemade gildas, bilbainitos and hamburgesitas of bull's tail or sirloin. There are hot and cold options, with special mention to the pintxo of smoke…