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Published 1 year ago

This simple, dark chocolate cake will win your heart

Summary by The Washington Post
Rich but light, this dark chocolate cake is also almost flourless - and can be made gluten-free, too. It's a one-bowl wonder that's been shared between bakers for more than 20 years. I stumbled upon it in 2004 when I bought "Je Veux du Chocolat!" by Trish Deseine at Paris Charles de Gaulle Airport.

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