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"The Taste of Things", a Small Treaty of Local and Sustainable Agriculture in Vaudian Lands
Summary by Le Temps
1 Articles
1 Articles
For a year and a half, director Alain Wirth followed the daily lives of two friends who had developed an agroecology project in Blonay. "Le Goût des choses" is an inspiring documentary that the Ciné-Doc association accompanies for a tour of special sessions on the margins of its release in theatersIf you want to please Pierre-Gilles Stioul and Antoine Meier, tell them that their vegetables have an incomparable taste, that you had forgotten that …
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